Schezwan Bread Pakora

Crispy outside, fiery inside.

Serving
2

Preparation Time
15 mins

Sauces –

Me Soo Yum Schezwan Sauce,

Ingredients:

4 slices white bread (cut into halves or quarters)
3–4 boiled potatoes, mashed
1 small onion, finely chopped
2 tbsp Me Soo Yum Schezwan Sauce
1-2 green chillies, finely chopped (optional)
1 tsp grated ginger
2 tbsp fresh coriander, chopped
½ tsp chaat masala or amchur (dry mango powder)
Salt to taste
1 cup gram flour (besan)
½ tsp red chilli powder (for batter)
Salt to taste (for batter)
Water (to make batter)
Oil for deep frying (use cold pressed sunflower oil)

Directions:

Step 1:

Prepare Potato Filling:
In a bowl, mix mashed potatoes with onion, Me Soo Yum Schezwan sauce, green chilli, ginger, coriander, chaat masala (or amchur), and salt. Adjust seasoning to taste.

Step 2:

Assemble Pakora:
Take one bread slice or half slice, spread 1–2 teaspoons of potato filling on it, and cover with another bread slice to make a sandwich. Press edges gently.

Step 3:

Make Batter:
In a mixing bowl, combine gram flour, red chilli powder, salt, gradually add water to make a smooth, thick batter.

Step 4:

Coat and Fry:
Heat oil in a deep-frying pan. Dip each stuffed sandwich into the batter, coating evenly on all sides, then immediately deep fry in hot oil until golden brown and crisp.

Step 5:

Drain and Serve:
Remove pakoras and drain on paper towels. Serve hot with Schezwan sauce.

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