Avocado Toast with a Twist
Avocado Toast with a Twist
Your everyday avo toast, upgraded.
Serving
2
Preparation Time
15 mins
Ingredients:
- 1 ripe Avocado
- 2-3 slice of thick-cut bread (whole grain, sourdough, or your favourite type)
- 1 to 2 teaspoons freshly squeezed lemon juice
- Salt to taste
- Cherry Tomatoes cut in to half- 10 piece
- Me Soo Yum Thai Chilli Jam – 2 tbsp
- Me Soo Yum Scallion Pepper Dip – 2 tbsp
Directions:
Step 1:
Toast the bread until golden brown and crisp (about 2-3 minutes depending on your bread).
Step 2:
Prepare the avocado:
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork to your preferred texture (smooth or chunky).
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork to your preferred texture (smooth or chunky).
Step 3:
Add lemon juice to the mashed avocado to add freshness and prevent browning.
Step 4:
Add cherry tomatoes to the avocado
Step 5:
Season with salt. Mix well.
Step 6:
Spread Me Soo Yum Thai Chilli Jam on the bread and then Spread the avocado mixture evenly over the toast.
Step 7:
Drizzle a Me Soo Yum Scallion Pepper Dip on top for richness.
Step 8:
Serve immediately and enjoy!
