A clean and savory staple you will use on everything. Slow cooked spring onion and coriander create a mellow, rounded base that is lifted by ginger, garlic, and a precise touch of black pepper. The result is a versatile dip that doubles as a cooking companion, adding gentle allium warmth and earthy umami to snacks and mains alike.
Fresh Spring Onion, Cold-Pressed Sunflower Oil, Fresh Garlic, Fresh Ginger, Fresh Coriander, Sesame Oil, Soy Sauce, White Vinegar, Dry Whole Kashmiri Lal Mirch, Black Pepper, Jaggery, Iodised Salt.
- Spread in sandwiches and wraps
- Dollop over eggs and hash
- Serve with dim sum and cutlets
- Stir into noodles or fried rice
- Drizzle on roasted vegetables
- Pair with veggie sticks and chips
- Finish grilled paneer or pasta
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken
