Your favorite Indo Chinese flavor is made clean and easy. This savory base brings bold garlic presence and soy driven depth, designed to work for both dry and gravy style dishes. Think weeknight convenience with restaurant level payoff every time.
Water, Dry Whole Kashmiri Lal Mirch, Fresh Tomato, Fresh Onion, Cold-Pressed Sunflower Oil, Fresh Green Chilli , Fresh Garlic, Soy Sauce, Fresh Ginger, Jaggery, White Vinegar, Iodised Salt, White Pepper.
- Build classic vegetable or chicken Manchurian
- Toss with noodles or fried rice
- Dress crispy cauliflower
- Layer into burgers or rolls
- Enrich stir fry gravies
- Finish roasted mushrooms
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken