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HomeStir-FryOG Chilli Garlic Stir Fry Sauce
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OG Chilli Garlic Stir Fry Sauce

Spice Level: Hot and Bold ChiliChiliChiliChiliChili
(7 customer reviews)

₹345.00

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Only 10 left in stock
🔥 1236+ bottles sold this month
🛒 Free Shipping above ₹599

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No Preservatives

No Preservatives

No Refined Sugar

No Refined Sugar

No Bad Oils

No Bad Oils

No MSG

No MSG

No Dairy

No Dairy

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  • Product Description
  • Inside the Jar
  • Pairings
  • Storage Information
  • Delivery

A bright, fiery staple that delivers lift and depth in equal measure. Red chillies bring clean heat, garlic adds punch, and ripe tomatoes lend a tangy backbone that ties it all together. From noodles to fries to quick dips, this is the one you will reach for again and again.

Water, Fresh Tomato, Dry Whole Kashmiri Lal Mirch, Jaggery, Cold-Pressed Sunflower Oil, Fresh Garlic, Iodised Salt, White Vinegar, Fresh Ginger, Soy Sauce, Fresh Green Chilli, Paprika Oleoresin.

  • Toss it in rice bowls
  • Drizzle over fries
  • Serve with seafood
  • Spread in wraps
  • Lift pizza and flatbreads
  • Stir into soups and stews
  • Finish eggs any style
  • Mix well before use
  • Keep away from direct sunlight
  • Store in a cool & dry place
  • Once opened, refrigerate it
  • Delhi/NCR : 2-3 working days
  • Pan India : 4-7 working days
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OG Chilli Garlic Stir Fry Sauce
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FLAVOUR JOURNEY

First Bite:

Bright chilli heat that wakes up your palate

Finish:

A fiery close that leaves you craving more

Mid Palate:

Garlic intensity builds into savoury spice

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Product Reviews

  1. Kartik S.(verified owner)

    The original, the best. Hands down.

  2. Shweta N.(verified owner)

    Stir-fry nights will never be the same.

  3. Abhishek R.(verified owner)

    Garlic-forward, spicy, clean — exactly what’s needed.

  4. Neha M.(verified owner)

    One sauce, infinite uses. Simply brilliant.

  5. Jayesh P.(verified owner)

    Bold chilli garlic flavour, no junk inside.

  6. Rupa K.(verified owner)

    Best wok sauce I’ve used in years.

  7. Mihir T.(verified owner)

    Punchy, versatile, and genuinely restaurant-worthy.

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