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Umami Black Bean sauce

Spice Level: Warm Kick ChiliChiliChiliChiliChili
(8 customer reviews)

₹445.00

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No Preservatives

No Preservatives

No Refined Sugar

No Refined Sugar

No Bad Oils

No Bad Oils

No MSG

No MSG

No Dairy

No Dairy

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  • Product Description
  • Inside the Jar
  • Pairings
  • Storage Information
  • Delivery

Deep, savoury, and wonderfully complex. This sauce layers the fermented richness of black beans with gentle sweetness and a warm kiss of chilli oil. It turns everyday cooking into something memorable, whether you are building bold marinades, punching up rice bowls, or setting out a distinctive dip for the table.

Cold-Pressed Sunflower Oil, Water, Fresh Onion, Fermented Black Soya Bean, Fresh Garlic, Fresh Tomato, Jaggery, Fresh Ginger, White Vinegar, Soy Sauce, Dry Whole Kashmiri Lal Mirch, Sesame Oil, Iodised Salt, Guntur Chilli.

  • Fold through warm vegetables
  • Glaze roasted chicken
  • Spread on crusty bread with cheese
  • Serve as a dip with seafood
  • Lift burgers or wraps
  • Swirl into ramen or broth bowls
  • Add depth to curry or stir fry bases
  • Mix well before use
  • Keep away from direct sunlight
  • Store in a cool & dry place
  • Once opened, refrigerate it
  • Delhi/NCR : 2-3 working days
  • Pan India : 4-7 working days
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Umami Black Bean sauce
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FLAVOUR JOURNEY

First Bite:

A deep, savoury hit with earthy richness

Finish:

A smooth umami warmth that rounds it out

Mid Palate:

Smoky tang blends into chunky texture.

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Product Reviews

  1. Rahul A.(verified owner)

    Deep, rich umami that transforms any dish.

  2. Simran C.(verified owner)

    Black bean sauce done beautifully, no MSG.

  3. Karan S.(verified owner)

    Glazed my chicken — restaurant-level results.

  4. Divya N.(verified owner)

    Complex, savoury, totally worth every rupee.

  5. Farhan K.(verified owner)

    Spread on bread with cheese — trust me.

  6. Anika T.(verified owner)

    Swirled into ramen. Game. Absolutely. Changed.

  7. Rohit V.(verified owner)

    Bold flavour, clean label — rare combination.

  8. Priti M.(verified owner)

    My stir-fry has never tasted this good.

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