Sweet heat with a glossy finish. Caramelised honey meets a bold chilli kick, while garlic brings a savory backbone that makes this glaze ready for everything from street food favorites to family dinners. Use it as a dip, a marinade, or a fast stir in for weeknight wins.
Water, Honey, Dry Whole Kashmiri Lal Mirch , Cold-Pressed Sunflower Oil, Fresh Tomato, Fresh Onion, Fresh Garlic, Fresh Green Chilli, Jaggery, Fresh Ginger, White Vinegar, Iodised Salt, Soy Sauce, Sesame Oil, White Pepper, Paprika Oleoresin
- Glaze crispy potatoes or cauliflower
- Coat seafood
- Drizzle on burgers and sliders
- Finish fried rice or noodles
- Serve as a snack dip
- Brush on skewers before grilling
- Top roasted nuts or seeds
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken