Lively, balanced, and instantly craveable. This dressing captures the vibrant street-style flavours of Bangkok with its sweet, sour, and gently spiced notes. It shines as a classic salad base and just as easily steps in as a dipping sauce or a bright drizzle for bowls and grills.
Water, Jaggery, White Vinegar, Fresh Garlic, Soy Sauce, Sesame Oil, Corn Starch, Iodised Salt, Dry Whole Kashmiri Lal Mirch, Chilly Flakes, Guntur Chilli.
- Green papaya or raw mango salads
- Drizzle on noodle bowls
- Serve with grilled vegetables
- Dress mixed greens and herbs
- Dip for spring rolls
- Brighten sandwiches and wraps
- Glaze avocado
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken