Deep, savoury, and wonderfully complex. This sauce layers the fermented richness of black beans with gentle sweetness and a warm kiss of chilli oil. It turns everyday cooking into something memorable, whether you are building bold marinades, punching up rice bowls, or setting out a distinctive dip for the table.
Cold-Pressed Sunflower Oil, Water, Fresh Onion, Fermented Black Soya Bean, Fresh Garlic, Fresh Tomato, Jaggery, Fresh Ginger, White Vinegar, Soy Sauce, Dry Whole Kashmiri Lal Mirch, Sesame Oil, Iodised Salt, Guntur Chilli.
- Fold through warm vegetables
- Glaze roasted chicken
- Spread on crusty bread with cheese
- Serve as a dip with seafood
- Lift burgers or wraps
- Swirl into ramen or broth bowls
- Add depth to curry or stir fry bases
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken
