Bright, sticky, and layered with nuance. This jam brings together the tangy lift of tamarind, the aromatic depth of galangal, and the citrusy spark of lemongrass, all gently rounded with caramelised jaggery. Use it as a condiment or a cooking sauce to spark instant character across your meals.
Cold-Pressed Sunflower Oil, Fresh Onion, Water, Fresh Garlic, Jaggery, Fresh Galangal, Tamarind, Dry Whole Kashmiri Lal Mirch, Iodised Salt, Fresh Lemongrass.
- Glaze grilled vegetables or prawns
- Top burgers and sliders
- Dress noodle salads and slaws
- Serve with dim sum and spring rolls
- Finish fried eggs or omelettes
- Lift grain bowls
- Add punch to seafood
- Mix well before use
- Keep away from direct sunlight
- Store in a cool & dry place
- Once opened, refrigerate it and use within 30 days
- Don’t consume if seal is broken